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A) 1 cooking class + 1 wine class + 1 dinner -
Euro 170,00 per person.
B) 2 cooking classes + 1 wine class + 2 dinners -
Euro 255,00
per person.
C) 3 cooking classes + 1 wine class + 3 dinners -
Euro 350,00
per person.
D) Weekly Combination: 2 groups cooking classes (6 hours
total) + 1 group wine appreciation (1 hour) + 2 one-to-one
cooking classes (6 hours total) + 1 one-to-one wine
appreciation + 1 gastronomic walking tour - Euro 790,00 per person.
Each cooking lesson - approx 3 hours.
Wine class - approx 1 hour.
Each cooking lesson ends with a dinner tasting of the food
prepared.
All cooking lessons include the preparation of 3/4 dishes
depending on the requested time for each.
The wine class is a basic lesson on Tuscan wines and include
4 different wines tasting.
Intermediate and advanced wine classes are also available.
Cooking classes take place weekly, from monday to wednesday.
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Individiual cooking lessons with
personalized menus and individual wine tasting lessons are
available on request from monday to friday.
The school organizes also the following tours and activities:
- Gastronomic walking tours to local shops and small stands
to sample typical foods and wines of the region.
- Market Tours to the central produce market where
restaurateurs meet each morningwhere the freshest
ingredients are available (fruit, vegetables, flowers,
variety of meats, cheese, fish and bread.
- Cooking Supply Tours to few of florence's finest cooking
supply and gourmet food sellers.
- Individual and groups Italian language classes of
different levels.
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Rates - Euro 995,00 per
person - minum 2 people.
One week dedicated to Florence, its everlasting monuments,
Tuscan table traditions, Italian cuisine and Tuscan wines
appreciation in a luxury, old style, new hotel, located in
thew city center, the ideal.
Program: arrival must be from thurdays to sunday. For
packages in may- june-september and october, extra charge 50
euro per person.
Included in price: 7 nights in a Double Classic Room at
Hotel Adler Cavalieri, 4 stars hotel, XIXth century style
furniture, located in Florence centre / buffet, continental
breakfast / three cooking classes of 3 hours each, 3 tasting
dinners of prepared food at the school, 1 basic wine tasting
class, half day excursion to Chianti region with visit to
cellars, wine tasting and dinner in a typical restaurant of
Chianti. Pre-booked ticket to Uffizi Gallery (no queue)
Rates - Euro 575,00 per
person - minum 2 people.
Three entire days dedicated to Florence, its everlasting
monuments, Tuscan table traditions, Italian cuisine and
Tuscan wines appreciation in a luxury, old style, new hotel,
located in thew city center, the ideal.
Program: arrival must be from sunday to monday.
Included in price: 3 nights in a Double Classic Room at
Hotel Adler Cavalieri, 4 stars hotel, XIXth century style
furniture, located in Florence centre, buffet, continental
breakfast, two cooking classes of 3 hours each, 2 tasting
dinners of prepared food at the school, 1 basic wine tasting
class. Pre-booked ticket to Uffizi Gallery (no queue).
Single room extra charge 40 euro per night.
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Cooking Classes
- Italian Regional Cuisine
- Tuscan Cuisine
- Italian Vegetarian Cuisine
Wine Class
Basic - Introduction to Tuscan wines
- Vernaccia di San Gimignano
- Santa Cristina - Antinori
- Chainti Classico
- Vin Santo
Advanced - Italian & Tuscan Super wines
- Cervaro della Sala Antinori (Umbria)
- Brunello di Montalcino (Toscana)
- Barbaresco o Barolo (Piemonte)
- Muffato della Sala Antinori (Umbria) o Malvasia
delle Lipari (Sicilia)
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